Chef Georgia Pellegrini has come to appreciate some things in her profession that few chefs even encounter, like a hunting and cooking squirrel. She confesses: “…I wanted to pay the full karmic price of the meal. And so I set out to learn how to hunt.”
Fox News carries the chef’s article.
“Even as a city chef turned hunter, the popularity of the squirrel surprises me still, perhaps because I had never understood squirrel, or had never cared to until now.”
No Related Posts.